At one point, having a Zagat plaque in your restaurant window stood for excellence. It was a badge of culinary honor, and was certainly noticed and respected by customers. Well, it seems that Zagat has gotten a little trigger happy if you will. I was walking down the street the other day in NYC and noticed that almost every single restaurant we passed had a Zagat plaque. I mean come on, Ray's Falafel? Its good, but gold plaque good? I don't think so Zagat. Lets try and pull back on the " everyone gets a turn" motto and get back to business.
Tags:
zagat NYC fail
Posts
1 comment:
oh brandon, it's so obvious you are new to NYC. eating at a non-zagat rated restaurant is like discovering that band no one else knows, best to leave it to the hipsters.
Post a Comment